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The right machine with the right way to make the authentic Italian pasta macaron
Author：admin Source：Jinan Shengrun Time：2020-10-27 10:48:20 Hits：7569次
The most authentic raw material for making pasta is duran wheat. Its texture is hard, while the texture of local Chinese flour is generally soft. Therefore, many equipment used to make pasta can experiment with local Chinese wheat flour. Once the duran wh
The most authentic raw material for making pasta is duran wheat. Its texture is hard, while the texture of local Chinese flour is generally soft. Therefore, many equipment used to make pasta can experiment with local Chinese wheat flour. Once the duran wheat flour is changed to be raw material abroad that can not achieve satisfaction. As a foreign trade manufacture that has been working in the food industry for many years, our company is well aware of the pain points of foreign customers. The machinery and equipment produced by the customers are fully equipped according to customer needs and local conditions. Even if the customer is a novice in the industry and has unclear equipment requirements, we can also provide customers with information based on our existing customer cases all over the world. A complete set of services from pre-sales planning to after-sales installation and maintenance. Strive to ensure that customers can buy and use with ease.
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Jinan Shengrun Machinery Co., Ltd.
0086-18865912025
0086-531-89654200
No. 18, Area 3, Xiaoluzhuang Industrial Park, Tianqiao, Jinan, China
0086-18865912025
carol@srextruder.com
